Search results for: Roberto Lo Scalzo
Journal of Food Biochemistry > 43 > 11 > n/a - n/a
Journal of the Science of Food and Agriculture > 99 > 10 > 4550 - 4560
Journal of Food Biochemistry > 42 > 6 > n/a - n/a
European Food Research and Technology > 2018 > 244 > 9 > 1555-1567
Postharvest Biology and Technology > 2018 > 136 > C > 1-11
LWT - Food Science and Technology > 2017 > 85 > PB > 372-379
LWT - Food Science and Technology > 2017 > 85 > PB > 506-509
Scientia Horticulturae > 2017 > 222 > C > 193-202
Journal of Functional Foods > 2016 > 23 > C > 474-484
Food Chemistry > 2016 > 194 > C > 835-842
Journal of Functional Foods > 2016 > 20 > C > 411-421
Journal of Cereal Science > 2015 > 61 > Complete > 111-118
Journal of Food Quality > 37 > 1 > 9 - 17
Journal of the Science of Food and Agriculture > 92 > 14 > 2833 - 2839
Food Chemistry > 2012 > 130 > 3 > 501-509
Central European Journal of Biology > 2012 > 7 > 1 > 146-158
European Food Research and Technology > 2012 > 235 > 6 > 1141-1148