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Objectives: Existing fluoride concentration and consumption data were used to estimate fluoride intakes from the diet and toothpaste use, for New Zealand sub‐populations, to identify any population groups at risk of high‐fluoride intake.
Methods: For each sub‐population, two separate dietary intake estimates were made – one based on a non‐fluoridated water supply (fluoride concentration of 0.1 mg/L),...
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