Search results for: Alain Le-Bail
International Journal of Food Science & Technology > 59 > 4 > 2186 - 2196
Journal of Food Process Engineering > 43 > 4 > n/a - n/a
Journal of Food Process Engineering > 41 > 6 > n/a - n/a
Journal of Food Engineering > 2017 > 211 > C > 95-103
International Journal of Refrigeration > 2017 > 80 > C > 66-76
Innovative Food Science & Emerging Technologies > 2017 > 42 > C > 151-156
Innovative Food Science & Emerging Technologies > 2017 > 42 > C > 204-219
Journal of Food Engineering > 2017 > 196 > C > 183-192
Innovative Food Science & Emerging Technologies > 2017 > 39 > C > 55-62
Journal of Food Engineering > 2017 > 194 > C > 15-23
Journal of Food Engineering > 2017 > 195 > C > 222-234
Journal of Food Engineering > 2017 > 195 > C > 150-157
Journal of Food Engineering > 2016 > 190 > C > 176-184
Food Research International > 2016 > 89 > P1 > 48-62
Food Research International > 2016 > 88 > PA > 10-15
Journal of Food Engineering > 2016 > 182 > Complete > 72-80
Journal of Sensory Studies > 30 > 6 > 484 - 498
Food Hydrocolloids > 2015 > 51 > Complete > 101-107
LWT - Food Science and Technology > 2015 > 63 > 2 > 1171-1178