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The medicinal plant Satureja thymbra (pink savory) has been chosen to study the capacity of three newly designed glycerol-based, natural low-transition temperature mixtures (LTTMs) to extract polyphenolic antioxidants. First, it was assessed the effect of water concentration (CW) and the liquid-to-solid ratio (RL/S), by deploying response surface methodology (Box-Behnken design). As a further step,...
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