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Reggiana is a local dairy cattle breed that currently counts about 2000 cows reared mainly in the province of Reggio Emilia (North of Italy). Reggiana cows are less productive than Holstein cows opening questions about the profitability of this breed whose milk is used to produce a niche brand of Parmigiano-Reggiano cheese. For these reasons, protein content and yield of the Reggiana milk are very...
Efficiency of meat production in rabbits relies on post-weaning growth rate, that, for practical reasons, is recorded indirectly as market weight (finishing weight). This parameter has a low-medium heritability as it is largely affected by common litter effects. Therefore, it could be interesting to identify DNA markers associated with this performance trait that can represent useful tools to be applied...
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