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The heat capacity of levoglucosan was measured over the temperature range (5 to 370)K by adiabatic calorimetry. The temperatures and enthalpies of a solid-phase transition and fusion for the compound were found by DSC. The obtained results allowed us to calculate thermodynamic properties of crystalline levoglucosan in the temperature range (0 to 384)K. The enthalpy of sublimation for the low-temperature...
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