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Wheat gluten consists of a complex supramolecular protein assembly of very high molecular mass, with over a million daltons, that displays important viscoelastic and interfacial properties. Its involvement in an immunologically based nutritional disease, the celiac disease, is thought to be somehow related to nontrivial structural features of the protein complex, apparently involving gliadin, one...
Wheat gluten consists of a complex supramolecular protein assembly of very high molecular mass, with over a million daltons, that displays important viscoelastic and interfacial properties. Its involvement in an immunologically based nutritional disease, the celiac disease, is thought to be somehow related to nontrivial structural features of the protein complex, apparently involving gliadin, one...
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