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Background and Aims
Modern viticulture requires robust, fast, non‐destructive methods to assess berry composition. We tested a chlorophyll fluorescence screening method to estimate berry phenolic substances.
Methods and Results
We focused on anthocyanin and flavonol in red and white cultivars. The ANTH_RG index was dependent on the cultivar anthocyanin profile. In Nebbiolo, in which dihydroxylated...
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