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Short peptides in food protein hydrolysates are of significant interest as they may be highly bioactive whilst also being bioavailable. A dipeptidyl peptidase IV (DPP-IV) inhibitory whey protein hydrolysate (WPH) was fractionated using nanofiltration (NF) with a 200Da MWCO membrane. The DPP-IV half maximal inhibitory concentration of the NF permeate (IC50=0.66±0.08mgprotein equivalentmL−1) was significantly...
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