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The aggregation of casein micelles in undiluted skim milk after the addition of chymosin was studied by static light scattering and ultra low shear viscometry. The static light scattering measurements were made with two different sample thicknesses, 72 and 16 μm. The scattering data were analyzed by indirect Fourier transformation and by the polydispersity inversion technique which led to pair distance...
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