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This study investigated the complexation yield and physicochemical properties of soluble and insoluble starch complexes with linoleic acid when a β-amylase treatment was applied to acetylated and debranched potato starch. The degree of acetylation was generally higher in the soluble complexes than in the insoluble ones. The insoluble complexes from the acetylated starch displayed the V-type pattern,...
The objective of this work was to investigate the impact of β-amylolysis on the physicochemical properties of two granular waxy maize mutant starches. The β-amylolysis progressed rapidly at the beginning and then gradually leveled at approximately 5% for wxwx and 8.5% for duwx. With increasing β-amylolysis, both starches showed a decrease in the proportion of long B chains, average chain length, molar...
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