Search results for: Ya-Jane Wang
Starch ‐ Stärke > 73 > 7-8 > n/a - n/a
Journal of Food Process Engineering > 43 > 10 > n/a - n/a
Starch ‐ Stärke > 72 > 7-8 > n/a - n/a
Biotechnology and Bioengineering > 117 > 4 > 945 - 958
Journal of Food Science > 85 > 2 > 349 - 357
Journal of Food Science > 84 > 10 > 2785 - 2794
Starch ‐ Stärke > 70 > 5-6 > n/a - n/a
Starch ‐ Stärke > 70 > 5-6 > n/a - n/a
Food Chemistry > 2017 > 217 > C > 9-17
Journal of Cereal Science > 2017 > 73 > C > 151-157
Starch ‐ Stärke > 68 > 7-8 > 700 - 708
Journal of Cereal Science > 2016 > 70 > C > 116-122
Journal of Cereal Science > 2016 > 69 > C > 283-289
Journal of Cereal Science > 2016 > 69 > C > 267-274
Starch ‐ Stärke > 67 > 9-10 > 729 - 736
Starch ‐ Stärke > 67 > 1-2 > 42 - 54
Journal of Cereal Science > 2014 > 60 > 3 > 490-496
Journal of Food Science > 79 > 5 > C810 - C815
Journal of Food Science > 79 > 5 > C802 - C809