Search results for: Anne-Marie Hermansson
LWT - Food Science and Technology > 2000 > 33 > 4 > 299-307
Carbohydrate Polymers > 1998 > 34 > 4 > 365-375
Carbohydrate Polymers > 1998 > 36 > 2-3 > 217-224
Food Hydrocolloids > 1998 > 12 > 2 > 175-187
Food Hydrocolloids > 1998 > 12 > 2 > 189-193
Food Hydrocolloids > 1998 > 12 > 1 > 77-87
Food Hydrocolloids > 1997 > 11 > 4 > 457-470
Food Hydrocolloids > 1997 > 11 > 2 > 195-208
Food Hydrocolloids > 1997 > 11 > 2 > 217-230
Trends in Food Science & Technology > 1996 > 7 > 11 > 345-353
Food Quality and Preference > 1996 > 7 > 3-4 > 185-191
Food Hydrocolloids > 1996 > 10 > 2 > 179-191
Food Hydrocolloids > 1996 > 10 > 1 > 51-62
LWT - Food Science and Technology > 1996 > 29 > 1-2 > 173-183
LWT - Food Science and Technology > 1995 > 28 > 3 > 329-339
Carbohydrate Polymers > 1995 > 28 > 2 > 91-99
Carbohydrate Polymers > 1995 > 26 > 2 > 129-140