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A comparative study of the effect of O 2 scavenger on the formation of biogenic amines during chilled storage of seer fish (Scomberomorus commerson) was carried out. O 2 scavenger was effective in reducing the O 2 content of the pack up to 99.95% within 24h and it extended shelf-life up to 20 days compared to only 12 days for air packs. The biogenic amine content increased...
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