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Ochratoxin A (OTA), a mycotoxin which occurs naturally in a variety of crops (e.g. cereals, grapes), can contaminate feedstock and beverages derived from these crops (e.g. wine and beer) [1]. OTA detection is critical for food safety since exposure through consumption is related to potential health risks, namely cancer [2]. Food and beverages commercialized in Europe must follow the European Commission...
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