Search results for: Peter J. Wilde
Starch ‐ Stärke > 73 > 3-4 > n/a - n/a
ELECTROPHORESIS > 39 > 15 > 1984 - 1992
Food Hydrocolloids > 2018 > 75 > C > 211-222
Journal of Functional Foods > 2017 > 38 > PA > 378-388
Food Chemistry > 2017 > 221 > C > 1598-1605
Food Chemistry > 2016 > 211 > C > 356-364
Food Chemistry > 2015 > 185 > Complete > 405-412
Colloids and Surfaces B: Biointerfaces > 2015 > 128 > C > 254-260
Journal of Mathematical Chemistry > 2015 > 53 > 7 > 1634-1648
Colloids and Surfaces B: Biointerfaces > 2014 > 116 > C > 603-611
Food Hydrocolloids > 2009 > 23 > 5 > 1358-1365
FEBS Letters > 2007 > 581 > 24 > 4557-4561