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“Obu-Otoyo” in folklore has been used as salt substitutes in diet of patients for the management of hypertension with no report on its toxicological effects. Hence, this study sought to investigate the effect of dietary inclusion of two types of the salt substitutes (Obu-Otoyo): salt A and salt B on some biochemical indices in rats. The mineral content of the salt substitutes was determined and the...
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