Search results for: El-Sayed M. Abdel-Aal
Food Research International > 2017 > 102 > C > 136-143
Journal of Cereal Science > 2017 > 75 > C > 124-131
LWT - Food Science and Technology > 2017 > 75 > C > 481-487
Starch ‐ Stärke > 68 > 11-12 > 1203 - 1214
Journal of the Science of Food and Agriculture > 97 > 1 > 191 - 198
Carbohydrate Polymers > 2016 > 148 > C > 125-133
International Journal of Biological Macromolecules > 2016 > 87 > C > 123-129
Aquaculture Research > 47 > 6 > 1972 - 1983
Carbohydrate Polymers > 2016 > 137 > C > 466-472
Starch ‐ Stärke > 68 > 1-2 > 9 - 19
Journal of Food Quality > 38 > 5 > 316 - 327
Food Chemistry > 2015 > 174 > Complete > 263-269
LWT - Food Science and Technology > 2015 > 60 > 1 > 78-85
Journal of Food Science > 79 > 12 > E2470 - E2479
Journal of Food Science > 79 > 2 > C138 - C146
Journal of Cereal Science > 2014 > 59 > 1 > 33-40
Journal of Cereal Science > 2013 > 57 > 3 > 312-318
Journal of Cereal Science > 2012 > 56 > 2 > 181-188
Journal of Cereal Science > 2011 > 54 > 1 > 76-82
LWT - Food Science and Technology > 2011 > 44 > 4 > 904-910