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The interaction between pullulan (PU) and tapioca starch (TS) during gelatinization and retrogradation was studied in this paper. TS and PU were prepared into a TS/PU composite system at the ratios of 10/0, 9.5/0.5, 9.0/1.0, 8.5/1.5 and 8.0/2.0 g/g. The addition of PU tended to decrease the peak, breakdown and final viscosity of the composite system. The increasing tanδ of the dynamic viscoelastic...
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