Search results for: G. Berger
Food Chemistry > 2011 > 128 > 2 > 330-337
Meat Science > 2010 > 86 > 2 > 317-323
Biotechnology Letters > 2009 > 31 > 11 > 1651-1659
LWT - Food Science and Technology > 1998 > 31 > 6 > 559-567
Food Chemistry > 2011 > 128 > 2 > 330-337
Meat Science > 2010 > 86 > 2 > 317-323
Biotechnology Letters > 2009 > 31 > 11 > 1651-1659
LWT - Food Science and Technology > 1998 > 31 > 6 > 559-567