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The influences of hyperbranched polyethylenimine (hPEI), which possesses many reactive amino end-groups, on the blending properties of bisphenol-A polycarbonate (PC) and amorphous polyamide (aPA) were systematically investigated. Scanning electron microscopy (SEM) and differential scanning calorimetry (DSC) were used to observe the effect of hPEI on morphologies of PC and aPA phases in bulk blends...
Shish–kebab morphologies were observed with relatively low shear rate and low temperature in the phase-separated isotactic polypropylene (iPP) and high density polyethylene (HDPE) blend. Both components are crystallizable polymers. In our experiments, relatively low shear rates and low temperatures were used, so that the entangled network chains cannot be broken up or disentangled, and the shish nuclei...
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