Search results for: Zhengbiao Gu
Starch ‐ Stärke > 75 > 11-12 > n/a - n/a
International Journal of Food Science & Technology > 57 > 12 > 7852 - 7861
Journal of the Science of Food and Agriculture > 102 > 13 > 5837 - 5848
Starch ‐ Stärke > 74 > 5-6 > n/a - n/a
International Journal of Food Science & Technology > 56 > 8 > 4149 - 4158
Journal of the Science of Food and Agriculture > 101 > 9 > 3742 - 3748
Starch ‐ Stärke > 73 > 1-2 > n/a - n/a
Applied Microbiology and Biotechnology > 2019 > 103 > 23-24 > 9433-9442
Food Hydrocolloids > 2018 > 84 > C > 117-124
Food Hydrocolloids > 2018 > 84 > C > 166-172
International Journal of Biological Macromolecules > 2018 > 116 > C > 136-143
International Journal of Biological Macromolecules > 2018 > 111 > C > 959-966
Food Hydrocolloids > 2018 > 77 > C > 825-833
International Journal of Biological Macromolecules > 2018 > 107 > PB > 1510-1518
International Journal of Biological Macromolecules > 2018 > 106 > C > 320-329
Process Biochemistry > 2018 > 64 > C > 193-199
Food Hydrocolloids > 2017 > 72 > C > 219-227
International Journal of Biological Macromolecules > 2017 > 103 > C > 630-639
Biotechnology Advances > 2017 > 35 > 5 > 619-632
International Journal of Biological Macromolecules > 2017 > 102 > C > 712-717