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To better understand the role of specific macronutrients on the risk of benign prostatic hyperplasia (BPH), we used data from an Italian case-control study. Although BPH is extremely common among the elderly, its etiology—and, particularly, the role of diet and specific macronutrients—is still unclear. A case-control study of 1369 patients with BPH and 1451 controls, admitted to the same hospitals...
To evaluate the role of a wide range of foods on the risk of benign prostatic hyperplasia (BPH), we conducted a case-control study in Italy between 1991 and 2002. Although BPH is an extremely common condition, particularly among older men, its risk factors, including dietary ones, remain largely undefined. Included in the study were 1369 patients younger than 75 years old surgically treated for...
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