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In this study, we describe the biochemical features and the ability of a new laccase isoform from a Marasmius quercophilus strain collected on evergreen oak litter to transform various aromatic compounds. This laccase, induced with ferulic acid, exhibits interesting enzymatic properties, such as great thermal stability at 30 and 40 o C (24h), no inhibition with EDTA, Cystein or SDS. These...
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