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Guaiacol and its analogs, a distinct flavor in whiskey, foods, and beverages, display different inclusion complexes with α‐Cyclodextrin (α‐CD) and can be detected on a Nafion modified boron‐doped diamond (BDD) electrode. The stable Nafion layer preconcentrates the analyte‐α‐CD complexes prior to electroanalysis by square wave voltammetry (SWV) to enhance detection sensitivities. This sensing mode...
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