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This study aimed to evaluate the predictive ability of ultrasound at different ages based on the 10–12th rib-cut composition. Ultrasound measurements at different times of the finishing period and 10–12th rib-cut composition were measured on 163 bulls of three European beef breeds (Charolais, n=55; Limousine, n=55; Retinta, n=53). Ultrasound measurements (area and intramuscular fat percentage of the...
One hundred eighty ribeye steaks from Charolais, Limousin and Retinta bulls were used to describe and compare the marbling fat between fresh and stained samples. Image analysis overestimated the intramuscular fat content (P<0.05) in relation to chemical analysis. Staining had a significant effect (P<0.05) on most of the marbling fleck traits, showing an increase in the number of marbling flecks...
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