Search results for: Fernando Leal-Calderon
Food Chemistry > 2017 > 230 > C > 563-566
Journal of Colloid and Interface Science > 2017 > 500 > C > 304-314
Food Chemistry > 2017 > 218 > C > 22-29
Food Chemistry > 2016 > 202 > C > 205-211
Springer Tracts in Modern Physics
Food Chemistry > 2016 > 197 > Part A > 709-713
Colloids and Surfaces B: Biointerfaces > 2016 > 137 > Complete > 146-151
The Journal of Supercritical Fluids > 2015 > 98 > Complete > 172-182
Food Research International > 2015 > 67 > C > 366-375
Journal of Colloid And Interface Science > 2014 > 436 > Complete > 154-159
Food Research International > 2014 > 62 > Complete > 533-540
Food Hydrocolloids > 2014 > 38 > Complete > 11-19
Colloids and Surfaces A: Physicochemical and Engineering Aspects > 2014 > 441 > C > 489-495
Food Hydrocolloids > 2012 > 27 > 1 > 30-41