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Two gliadin components of ɑβ+ω1,2‐gliadin and ω5‐gliadin are isolated and their addition on retrogradation of wheat amylose and amylopectin are investigated by solid 13C NMR, IR, X‐ray diffraction, DSC and DC. The addition of ɑβ+ω1,2‐gliadin greatly enhanced the 72‐h retrogradation rate of wheat amylopectin from 5.74% to 10.43%. Two gliadins has no apparent influence on the retrogradation rate of...
In monascus red pigment (MRP) products, there exist many components such as polypeptides, amino acids, polysaccharide, and citrinin (toxin). The existence of those components lowers the purity of pigments and brings a great security problem. Hydroxyl MRP has been found in products of China and other countries. This paper presents a new method to isolate hydroxyl MRP by retrograded maize amylopectin...
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