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This study presents the characterization of some strains of lactic acid bacteria (LAB) from traditional Egyptian dairy products. Isolated LAB (623 isolates) were studied for their antimicrobial activity against taxonomically related microorganisms. Selected LAB were identified by PCR method as Enterococcus faecium IM1 and Enterococcus hirae IM1. Partially purified enterocins showed antimicrobial activity...
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