Search results for: Argyro Bekatorou
Journal of Food Science > 83 > 3 > 723 - 731
Bioresource Technology > 2017 > 244 > P1 > 629-634
Food and Bioprocess Technology > 2018 > 11 > 1 > 194-200
Bioresource Technology > 2017 > 242 > C > 109-112
Process Biochemistry > 2017 > 55 > C > 1-10
Energy Conversion and Management > 2017 > 135 > C > 256-260
Food and Bioproducts Processing > 2017 > 101 > C > 184-192
Bioresource Technology > 2016 > 220 > C > 34-37
Bioresource Technology > 2016 > 213 > C > 169-171
Biomass and Bioenergy > 2016 > 91 > C > 210-216
Food Chemistry > 2016 > 200 > C > 76-82
LWT - Food Science and Technology > 2016 > 69 > C > 273-279
Current Opinion in Food Science > 2016 > 7 > Complete > 58-63
Innovative Food Science & Emerging Technologies > 2016 > 33 > C > 416-421
Bioresource Technology > 2016 > 200 > C > 178-185
Food Chemistry > 2015 > 188 > C > 106-110
LWT - Food Science and Technology > 2015 > 63 > 2 > 1029-1036