Search results for: Da-Yong Zhou
Food Chemistry > 2018 > 245 > C > 53-60
Food Chemistry > 2018 > 243 > C > 319-327
Food Chemistry > 2018 > 241 > C > 97-103
Food Chemistry > 2018 > 240 > C > 1254-1261
Food Chemistry > 2018 > 239 > C > 1175-1181
Food Chemistry > 2017 > 232 > C > 633-638
Food Chemistry > 2017 > 232 > C > 10-18
Journal of Functional Foods > 2017 > 37 > C > 66-73
Food Chemistry > 2017 > 219 > C > 419-427
Food Chemistry > 2016 > 213 > C > 344-351
Food Chemistry > 2016 > 212 > C > 341-348
Carbohydrate Polymers > 2016 > 151 > C > 268-273
Food Chemistry > 2014 > 158 > Complete > 192-199
Food Hydrocolloids > 2012 > 28 > 1 > 182-188
Food Chemistry > 2012 > 132 > 2 > 815-822
Food and Bioproducts Processing > 2012 > 90 > 2 > 148-154
Food Chemistry > 2011 > 129 > 4 > 1591-1597
LWT - Food Science and Technology > 2011 > 44 > 4 > 1113-1118
Food Chemistry > 2011 > 125 > 4 > 1273-1278
Food Chemistry > 2010 > 121 > 3 > 712-718