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A comparative study was made between two carbohydrate reducing value methods, a relatively old, highly alkaline, 3,5-dinitrosalicylic acid (DNSA) method and a relatively newer, low alkaline (pH 10.5), copper bicinchoninate (CuBic) method. Reducing values for a series of equimolar amounts of maltose−maltohexaose, isomaltose−isomaltohexaose, and cellobiose−cellohexaose were compared by the two methods...
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