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Background
The prevention of food allergy is a key priority for reducing the burden of allergic disease. Environmental exposures modulate the risk of developing food allergy and some of this may be mediated by the infants’ developing microbiome. However, the role of potentially protective environmental exposures, such as pet ownership, is largely uninvestigated with respect to food allergy.
Methods...
The influence of early exposure to allergenic foods on the subsequent development of food allergy remains uncertain.We sought to determine the feasibility of the early introduction of multiple allergenic foods to exclusively breast-fed infants from 3 months of age and the effect on breastfeeding performance.We performed a randomized controlled trial. The early introduction group (EIG) continued breastfeeding...
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