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The risk of introduction of Xanthomonas citri subsp. citri (Xcc) to new, unaffected citrus producing areas is a major concern for those citrus industries attempting to remain free of citrus canker. Citrus fruit, as a potential pathway for Xcc to enter and become established in these areas, are assumed to be a risk. However, there is little information relative to the potential of harvested fruit to...
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