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The layer-by-layer assembly of polyelectrolyte multilayers of chitosan (CS) and carboxymethyl starch (CMS) on soft and porous pH- and ionic strength-response microgels was determined by confocal laser scanning microscopy (CLSM) and zeta potential measurements. In vitro release of lysozyme from the stabilized microgels under simulated gastric and intestinal fluids was also investigated. The distribution...
Enzyme activities of α-Gal from dormant and germinating coffee beans (Coffea arabica) were studied and compared to develop one new source of α-d-galactosidase (α-Gal). During the germination, enzyme activity showed a continuous improvement: it increased slowly within 25 days and then rapidly increased. At the beginning of the germination, enzyme activity was lower than that from dormant coffee beans...
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