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In the present work, we aimed to define the chemical nature of the phenylpropanoids induced during the interaction of the tomato plant, cultivar Rutgers, with the bacterial pathogen Pseudomonas syringae pv. tomato. Using LC–MS and NMR spectroscopy, we determined the chemical structures of this class of metabolites, which accumulated in response to exposure to the pathogen. A rapid accumulation of...
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