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Aim
Bacteriocins with antimicrobial activity are considered as potential natural bio‐preservatives to control the growth of food spoilage bacteria. The aim of this work was to characterize a novel bacteriocin BM1029 discovered from Lactobacillus crustorum MN047 and evaluate its antibacterial mechanism.
Methods and Results
Bacteriocin BM1029 was purified by cation‐exchange chromatography and reversed‐phase...
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