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The effect of diet on the chemical characteristics and rennet coagulation properties of milk from Brown and Friesian cows was examined with three feeding levels (normal, +7 or +14% of INRA requirements) and three forage: concentrate ratios (65:35, 57:43 and 44:56). The experimental period was between the 9th and 20th week of lactation for all the animals. The increase in feeding level led to an...
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