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Combination of bacteriophage and sucrose monolaurate (SML) against Listeria monocytogenes growth on fresh-cut produce and prediction of relationship among initial bacterial load, fresh-produce type, antimicrobial concentration and residual bacteria using Artificial Neural Networks (ANNs) was investigated. Inoculated samples (tomato and carrot) containing 108 log cfu mL−1 L. monocytogenes, treated...
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