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A 2×3 factorial arrangement was used to investigate the interaction between lactose level (170g/kg versus 275g/kg), enzyme supplementation (with or without endo-1,3 (4)-β-glucanase) and toasting (raw barley versus toasted barley) in barley-based diets (250g/kg) on piglet performance and diet digestibility postweaning. One hundred and forty-four weaned piglets (24 days old, 6.5kg live weight) were...
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