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Four Iranian pumpkin seed cultivars were evaluated for their chemical composition and physicochemical characteristics of the extracted oils. Moisture content of seeds was quite low and ranged from 4.7 to 5.4%. The samples showed high level of protein (28.8–35.5%) and oil content (36.9–47.8%) in which the highest amount belonged to Postekaghazi cultivar. In regard to oil properties, due to the high...
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