Search results for: Davide Tagliazucchi
Food Research International > 2018 > 112 > C > 1-16
Food Research International > 2018 > 109 > C > 82-90
LWT - Food Science and Technology > 2018 > 89 > C > 164-170
Food Chemistry > 2017 > 228 > C > 186-196
International Dairy Journal > 2017 > 71 > C > 6-16
Food Research International > 2017 > 97 > Complete > 15-26
Food Microbiology > 2016 > 60 > C > 54-61
Journal of Functional Foods > 2016 > 27 > C > 549-569
International Dairy Journal > 2016 > 61 > C > 196-204
International Dairy Journal > 2016 > 56 > C > 119-128
Food Microbiology > 2015 > 51 > Complete > 108-116
LWT - Food Science and Technology > 2015 > 60 > 2 Part 1 > 957-963
Food Research International > 2014 > 63 > Part C > 439-445
Food Chemistry > 2014 > 155 > Complete > 199-206
Journal of Functional Foods > 2014 > 7 > Complete > 506-516
International Dairy Journal > 2012 > 25 > 1 > 10-15
Food and Chemical Toxicology > 2010 > 48 > 8-9 > 2097-2102
Food Chemistry > 2010 > 120 > 2 > 599-606
Journal of Food Engineering > 2008 > 86 > 3 > 433-443
Food Chemistry > 2007 > 105 > 2 > 564-571