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The aim of the present study was to investigate through free word association the Brazilian consumers' perception of fish as a meal and to explore whether different fish consumption frequencies play a role. The participants were split into high, occasional, and low consumption groups according to their self‐reported fish consumption frequency. Brazilian consumers' general associations with fish were...
ABSTRACTIn this work, Combination of Uniform and shifted Binomial random variables (CUB) models were used to understand the role played by liking/disliking toward the sensory meat characteristics and the uncertainty of the respondents. The detection of significant similarities and differences among sensory evaluations was proposed by comparing the parameters estimated by CUB models with the aid of...
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