Search results for: Kalliopi Rantsiou
Applied Microbiology and Biotechnology > 2019 > 103 > 18 > 7687-7702
Food Microbiology > 2018 > 76 > C > 279-286
Food Microbiology > 2018 > 76 > C > 91-102
Food Research International > 2018 > 109 > C > 298-309
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 309-316
Food Microbiology > 2018 > 69 > C > 179-188
Food Research International > 2017 > 98 > C > 68-78
LWT - Food Science and Technology > 2016 > 73 > C > 567-575
Food Research International > 2016 > 87 > C > 134-141
Innovative Food Science & Emerging Technologies > 2016 > 35 > C > 21-28
Current Opinion in Food Science > 2016 > 8 > Complete > 80-88
Applied Microbiology and Biotechnology > 2016 > 100 > 12 > 5515-5526
Food Research International > 2015 > 78 > C > 195-200
International Journal of Food Microbiology > 2015 > 212 > Complete > 67-75
International Journal of Food Microbiology > 2015 > 205 > C > 81-89
International Journal of Food Microbiology > 2015 > 199 > Complete > 33-40
Food Control > 2015 > 50 > Complete > 568-573
Food Research International > 2014 > 61 > Complete > 93-99
Journal of Food Safety > 33 > 4 > 497 - 502