Search results for: Shujuan Yu
Luminescence > 38 > 9 > 1552 - 1561
Luminescence > 36 > 6 > 1459 - 1468
Journal of the Science of Food and Agriculture > 100 > 3 > 1213 - 1219
Stem Cell Research > 2019 > 41 > C
Journal of Food Science > 83 > 5 > 1422 - 1429
Food Hydrocolloids > 2018 > 77 > C > 277-285
Luminescence > 32 > 6 > 970 - 977
Food Hydrocolloids > 2017 > 70 > C > 105-113
LWT - Food Science and Technology > 2017 > 82 > C > 354-360
Polymer Degradation and Stability > 2017 > 141 > C > 1-10
Tetrahedron Letters > 2017 > 58 > 19 > 1822-1825
Food Hydrocolloids > 2017 > 65 > C > 187-197
Starch ‐ Stärke > 68 > 7-8 > 762 - 770
Food Chemistry > 2016 > 201 > C > 253-258
Computational Risk Management > Modeling Risk Management for Resources and Environment in China > Risk Management in Sustainable Economy > 29-38
Carbohydrate Polymers > 2016 > 136 > C > 316-321
Sugar Tech > 2016 > 18 > 4 > 333-339
Food Chemistry > 2016 > 190 > C > 843-847
Food Hydrocolloids > 2016 > 52 > C > 721-731
Food Hydrocolloids > 2016 > 52 > C > 431-437