Search results for: Wender L.P. Bredie
Food Research International > 2018 > 112 > C > 378-389
Food Research International > 2018 > 105 > C > 713-723
Journal of the Science of Food and Agriculture > 97 > 11 > 3594 - 3602
Food Quality and Preference > 2017 > 58 > C > 76-84
Cell Metabolism > 2017 > 25 > 5 > 1045-1053.e6
Food Chemistry > 2017 > 219 > C > 61-68
Food Research International > 2017 > 93 > C > 33-42
Trends in Food Science & Technology > 2016 > 53 > C > 49-59
Water Research > 2016 > 94 > C > 42-51
Journal of Sensory Studies > 31 > 2 > 135 - 142
Food Quality and Preference > 2016 > 48 > Part A > 41-49
Studies in Classification, Data Analysis, and Knowledge Organization > Classification and Multivariate Analysis for Complex Data Structures > Latent Variables and Related Methods > 335-342
Food Quality and Preference > 2016 > 47 > Part B > 166-170
Food Quality and Preference > 2015 > 39 > Complete > 228-235
Food Quality and Preference > 2015 > 39 > Complete > 16-27
Food Chemistry > 2015 > 166 > Complete > 133-142
Meat Science > 2014 > 97 > 4 > 433-442