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A comparison of the glycerol and glucose effect on the fermentation of Schizochytrium sp. S056 indicated that glycerol increased the docosahexaenoic acid (DHA) concentration of the total fatty acids to 52.28% which was 31.75% higher than that produced by glucose. The underlying mechanism of the DHA content increase by the glycerol treatment, however, remains to be clarified. Transcriptome analysis...
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