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Commercial strawberry, Fragaria x ananassa Duch., is a species sensitive to salinity. Under saline conditions, Na+ uptake by the plant is increased, while K+ uptake is significantly reduced. Maintaining an adequate K+/Na+ cytosolic ratio determines the ability of the plant to survive in saline environments. The goal of the present work was to clone and functionally characterize the genes AKT1 and...
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