Search results for: Antonio J. Ramos
Journal of the Science of Food and Agriculture > 104 > 9 > 5495 - 5503
Mycotoxin Research > 2019 > 35 > 2 > 207-216
Food Research International > 2018 > 103 > C > 121-129
Food Research International > 2017 > 101 > C > 139-147
Food and Chemical Toxicology > 2017 > 109 > P1 > 333-340
Food Microbiology > 2017 > 64 > C > 104-111
International Journal of Food Microbiology > 2017 > 243 > C > 28-35
Current Opinion in Food Science > 2016 > 11 > Complete > 46-50
Current Opinion in Food Science > 2016 > 11 > Complete > 34-39
Food Chemistry > 2016 > 208 > C > 288-296
Food Research International > 2016 > 85 > C > 182-190
Journal of the Science of Food and Agriculture > 96 > 6 > 2249 - 2256
Procedia Food Science > 2016 > 7 > C > 76-79
Food Microbiology > 2015 > 51 > Complete > 117-129
Worldviews on Evidence‐Based Nursing > 12 > 4 > 199 - 207
Food Chemistry > 2015 > 178 > Complete > 276-286
Fungal Biology > 2015 > 119 > 1 > 67-78
Food and Chemical Toxicology > 2014 > 74 > Complete > 249-254
Manual Therapy > 2014 > 19 > 5 > 411-417
International Journal of Food Microbiology > 2014 > 186 > C > 120-124