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Pre-slaughter fasting, usually measured in days, helps to empty the digestive system but less is known about its effect on fish welfare or flesh quality. We evaluated the combined effects of fasting (measured in degree-days, °Cd), preceded by intermittent feeding in the last month of production, on the flesh quality rainbow trout (Oncorhynchus mykiss). Trout (n=240) were fed the same total amount...
The effect of slaughter at arrival (L0) or after 3 (L3), 6 (L6), 12 (L12) h of lairage on carcass and meat quality of suckling lambs has been studied. Lairage time had a slight effect on carcass quality traits, but most of the meat quality parameters at 24h post mortem were affected. Weight losses increased and glycogen content of liver and longissimus muscle decreased as lairage time increased. Longissimus...
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